Grilled Chicken Marinade
3-4 chicken breasts
1/2 c. barbecue sauce
1 c. Italian salad dressing
Put the chicken breasts in a resealable, gallon-size plastic bag. Dump in the barbecue sauce and salad dressing (I never measure). Shake, flip, and otherwise mix it all together. Let sit in the fridge for several hours or overnight, flipping the bag whenever you think about it. Grill as usual.
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